Lomo a la Madrileña – A Traditional Spanish White Bean Stew with Chorizo and Morcilla

 

If you’re craving the comforting flavors of traditional Spanish cuisine, Lomo a la Madrileña is a dish you simply must try. This rich and hearty stew hails from the region of Asturias, known for its flavorful bean-based dishes. Combining large white beans, chorizo, and morcilla (Spanish blood sausage), this meal is a true celebration of Spain’s rustic home cooking.

Below, you’ll find everything you need to know about how to prepare this authentic dish at home.

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What is Lomo a la Madrileña?

Lomo a la Madrileña literally means “Madrid-style pork loin,” but this traditional recipe is more than just pork. It’s a slow-cooked stew made with white beans (fabes or alubias blancas), chorizo, morcilla, and chunks of pork loin. The result is a dish full of smoky, savory, and slightly spicy flavors — perfect for cold days or as a hearty main course for family gatherings.

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Ingredients

To prepare Lomo a la Madrileña, you’ll need the following ingredients (serves 4–6 people):

Main Ingredients

• 400 g large white beans (soaked overnight)

• 300 g pork loin (cut into bite-sized pieces)

• 1 chorizo sausage (sliced)

• 1 morcilla (Spanish blood sausage, sliced)

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 1 tomato (peeled and chopped)

• 1 bay leaf

• 1 tsp sweet paprika (pimentón dulce)

• 1 pinch of saffron (optional, for color and aroma)

• Salt and pepper to taste

• Olive oil (for cooking)

• Water or broth (enough to cover the beans)

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Instructions

Step 1: Prepare the Beans

• Soak the white beans overnight in plenty of water.

• Drain and rinse them before cooking.

Step 2: Cook the Meat

• In a large pot, heat a few tablespoons of olive oil.

• Add the pork loin and brown it lightly on all sides.

• Add the chorizo and morcilla, and cook for a few minutes until fragrant. Remove and set aside.

Step 3: Make the Sofrito

• In the same pot, sauté the onion and garlic until golden.

• Add the chopped tomato and cook until soft and saucy.

• Stir in the paprika and saffron.

Step 4: Combine and Simmer

• Add the beans, meat, and bay leaf into the pot.

• Pour in enough water or broth to cover everything generously.

• Bring to a boil, then reduce to a gentle simmer.

• Cook for about 1.5 to 2 hours, or until the beans are tender and the flavors have melded beautifully.

• Add more water if needed and season with salt and pepper to taste.

Step 5: Serve

• Once the stew is thick and aromatic, remove the bay leaf.

• Serve hot with a drizzle of olive oil and a slice of crusty bread on the side.

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Tips for the Perfect Lomo a la Madrileña

• Use quality chorizo and morcilla – these sausages provide most of the flavor.

• Cook slowly – traditional Spanish stews rely on long, gentle simmering for the best texture.

• Avoid stirring too much once the beans are added, as they can break apart.

• Let it rest – the stew tastes even better the next day as the flavors develop.

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Serving Suggestions

Lomo a la Madrileña is best enjoyed as a main course with a glass of Spanish red wine such as Rioja or Tempranillo. You can also pair it with a simple green salad to balance the richness of the stew.

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Conclusion

Lomo a la Madrileña is a dish that embodies the soul of Spanish comfort food — rustic, hearty, and deeply flavorful. Whether you’re an experienced cook or just starting to explore Spanish cuisine, this recipe will bring a taste of Asturias straight to your kitchen.

Soak your beans, slice your chorizo, and let the slow cooking begin — your home will soon be filled with the irresistible aroma of authentic Spanish tradition.

 

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