Revuelto de Setas Recipe – The Spanish Mushroom Scramble You’ll Fall in Love With!

 

If you’re looking for a quick, delicious, and healthy Spanish dish that’s trending worldwide, you need to try Revuelto de Setas! This creamy scrambled egg and mushroom combo is a traditional Spanish favorite — simple, flavorful, and perfect for breakfast, brunch, or even dinner.

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🍄 Ingredients:

• 250g (about 9 oz) fresh mushrooms (mixed wild mushrooms work best)

• 3 large eggs

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 3 tbsp olive oil

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

• Optional: a pinch of smoked paprika for a Spanish kick

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👨‍🍳 Instructions:

1. Clean and slice the mushrooms.
   Gently wipe them with a damp cloth — don’t soak them in water or they’ll lose flavor.

2. Sauté the aromatics.
   In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and cook until golden and fragrant.

3. Add the mushrooms.
   Stir and cook until the mushrooms release their water and become golden brown — about 5–7 minutes.

4. Add the eggs.
   Beat the eggs lightly in a bowl, then pour them into the pan. Stir gently and cook until creamy and slightly runny (Spanish-style).

5. Season and serve.
   Add salt, pepper, and a sprinkle of smoked paprika if desired. Garnish with fresh parsley and serve immediately with toasted bread.

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💡 Pro Tip:

For a gourmet touch, add a few drops of truffle oil or top with grated Manchego cheese — your guests will think you’re a chef from Madrid!

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📸 Perfect for Social Media:

Serve it on a rustic plate, drizzle olive oil on top, and snap a photo — this dish’s golden tones and creamy texture make it Instagram-worthy!

 

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