Traditional Spanish Omelette (Tortilla Española) Recipe

 

Introduction

The Tortilla Española, also known as Tortilla de Patatas, is one of Spain’s most iconic and traditional dishes. This simple yet flavorful potato omelette has been a staple of Spanish home cooking for centuries. Whether served hot or cold, as a main dish or a tapa, it perfectly represents the essence of Spanish cuisine — humble ingredients turned into something extraordinary.

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🧄 Ingredients

For 4 servings, you’ll need:

• 4 large potatoes (about 600 g), peeled and thinly sliced

• 1 medium onion, finely chopped (optional but traditional)

• 6 large eggs

• 1 cup (250 ml) olive oil (extra virgin preferred)

• Salt, to taste

Optional:

• A pinch of black pepper or smoked paprika for extra flavor.

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🍳 Instructions

Step 1: Prepare the Potatoes and Onions

1. Peel and thinly slice the potatoes into round slices about 2–3 mm thick.

2. Finely chop the onion.

3. In a large non-stick frying pan, heat the olive oil over medium heat.

4. Add the potatoes first, and after a few minutes, add the onions.

5. Gently cook for 15–20 minutes, stirring occasionally until the potatoes are soft but not browned. The goal is to poach, not fry, the potatoes.

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Step 2: Drain and Mix with Eggs

1. Once the potatoes and onions are tender, use a slotted spoon to remove them and drain the excess oil.

2. In a large bowl, beat the eggs and season with salt.

3. Add the warm potato-onion mixture to the eggs and gently combine — be careful not to mash the potatoes completely.

4. Let the mixture rest for about 5 minutes to absorb the egg.

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Step 3: Cook the Tortilla

1. Heat 2 tablespoons of the reserved olive oil in a smaller non-stick skillet (about 20–24 cm in diameter).

2. Pour the mixture into the pan and cook on medium-low heat for 5–7 minutes, until the edges are firm but the center is still slightly runny.

3. Place a large plate over the pan, hold it firmly, and carefully flip the tortilla onto the plate.

4. Slide it back into the pan to cook the other side for another 3–4 minutes.

5. Cook until golden brown on both sides and fully set inside.

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🧂 Serving Suggestions

• Serve warm or at room temperature.

• Slice into wedges for a meal, or into small cubes for tapas.

• Perfect with a side salad, crusty bread, or a glass of Spanish wine.

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🌿 Tips & Variations

• Add chorizo or bell peppers for a heartier version.

• For a lighter texture, whisk egg whites separately before mixing.

• Use sweet onions for a milder flavor.

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🇪🇸 Conclusion

The Tortilla Española is more than just an omelette — it’s a symbol of Spanish home life, simplicity, and hospitality. With only a few ingredients, this dish showcases how technique and patience can transform ordinary food into something truly delicious. Whether you’re recreating Spanish flavors at home or exploring Mediterranean cuisine, this classic tortilla is a must-try recipe.

 

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